Dietician

Are you a foodie who aspires to give something back to the society? Consider being a Dietician. As a dietician, you will work in hospitals or other healthcare settings to provide valuable inputs to the patients and improve their health through healthy eating habits. Increasing public interest in nutrition and the aging of baby boomers is expected to add to the demand of these professionals in the coming years.

Flavor Chemist

Imagine tasting and smelling exotic food all day. Flavor chemists are the lucky few who get to do this round the clock. And as a flavor chemist, you will use your deep understanding of flavors, aromas, essential oils, botanical extracts and so on, to create entirely new flavors or to intensify/recreate existing flavors from nature.

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