Chefs and Head Cooks

Chefs and head cooks are the true multi-taskers. There are in charge of everything at a restaurant’s kitchen, starting from training and managing kitchen staff to preparing new dishes or recipes.

Becoming a chef or a head cook is a daunting task. The opportunities are very limited during the early stages and the starting salary is not very great. In addition, the pressure of running a kitchen can be extremely stress-full, plus the long working hours and lack of work-life balance can be nerve-racking.

As per the PayScale website, the median salary for these professions is approximately 2.81 lakh, which is not that great. And the lower 10 percent of these professionals draw a mediocre salary of about 1.19 lakh, which is very less in the present economic situation.

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