Dietitian

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The main duty of a dietitian is to translate scientific information about food and nutrition into practical advice and help people make health-conscious decisions. They also diagnose, treat and assess diet related problems with an aim to elevate awareness of the relation between food and health, and in turn prevent future complications.

The role of this professional is diverse; some may focus on specialist areas like diabetes or children's health and may opt to work in community settings, while others opt to work in industries such as research, food, sport, media, or education.

These professionals typically work with patients suffering from diabetics, obesity and so on, and help them change their eating habits to lead a healthier life.

The biggest perk of being a dietitian is that, these professionals have complete control over their day-to-day activities and can even set their own schedules as per their wish.

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