3. Food Service manager: The food service manager manages daily operations at restaurants and other places that serve and prepare food and beverages. Apart from that these managers are responsible for each department in the establishment from kitchen to banquet operations. These managers make sure that each customer is satisfied with the dining experience. The food service managers earn a meager average annual pay of $52,220. Almost 186,830 staffs hold this position; they can earn best in Nevada United states as people working in this field in Nevada earn $71,790.