Restaurant Owner:

Opting for fast paced life, today’s generation depends a lot on restaurant food. Food from restaurants no more remains a once in blue moon affair. It can be daily or frequent. Hence, restaurants are mushrooming and the number of restaurant owners is increasing. Restaurant owners need not be prefect chefs or elegant food stylists or interior decorators. All they should master is the art of food and service.

Food Truck Owner:

With restaurants increasing in numbers, there are various types of it- open air, Japanese, Chinese, gourmet and much more. One such kind of new restaurant that’s in trend is a mobile restaurant. The entire set up is designed in a truck or big automobile. Food is sold from here to customers mostly on take away basis. Food trucks are generally found on busy streets, in office areas or in rush hours.

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