Chef:

Going by the traditional means, preparing food is an experiment and risk. A failure in a chemical preparation keeps scope for the chemist to do it for a second time. But making bad food can spoil the meal for many several heads in the family or troop. Hence, if you are confident to prepare good food on a regular basis, you can be a chef. Chefs may work in restaurants, catering services or knit their own business.

Food Critic:

If chefs are good at cooking, on the other side of the kitchen stand food critics who eventually judge the food prepared by chefs. A critic’s job is to judge food on the basis of taste, nutritional composition. Their views are often published in magazines and newspapers. The food critics often review food for magazines and other various publications in the food review section.

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