Food Sciences

Candidates with a degree in food sciences put in their knowledge of chemistry and biology to grow and improve the food. The food grains that are grown in the fields are not directly sold off to the consumers. The food scientists work on this produce and make the food more edible by bringing changes to their appearance, flavor, texture and packaging.
Job Titles: Food manufacturing, Food chemist, Food product research and development, Food microbiologist, Quality assurance, Food researcher.
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